Christopher Kimball's Milk Street Television

Italian The Right Way

Season 3, Episode 3 of 23

In this episode, we learn how Milk Street makes bold Italian dishes the easy and fresh way. Milk Street Cook Lynn Clark makes quick and easy Risotto with Fresh Herbs. Then, Milk Street Cook Catherine Smart teaches us Spaghetti al Limone, the perfect dish for a Tuesday night. Milk Street Cook Bianca Borges recreates the classic dish Pasta all'Amatriciana using Milk Street's pasta-making techniques.

Previously Aired

Day
Time
Channel
6/15/2020
1:30 p.m.
6/16/2020
8:30 a.m.
11/16/2020
9:30 a.m.
7/1/2021
1:30 p.m.
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