Simply Ming

Ming Tsai With Guest Andrew Zimmern

Season 17, Episode 1 of 26

Andrew Zimmern the man known for tracking the world's most bizarre foods joins Ming in his loft kitchen. Andrew cooks up a Shrimp Etouffee, and Ming follows that up with one of his favorites he makes at home: a Classic Salt and Pepper Head on Shrimp served over rice. It's shrimp two ways on this episode of Simply Ming.

Previously Aired

Day
Time
Channel
6/18/2020
9 a.m.
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