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Simply Ming

Fatima Ali

Season 16, Episode 26 of 26

This week on Simply Ming, Top Chef Alum Fatima Ali joins us for some healthy cooking and eating. The main ingredient for their two dishes is chickpeas. Chef Ali makes a mustard seed shrimp with chickpea "chaat" salad, while Ming cooks up a chickpea tofu curry stew. It's all right here, cooking at home, on this episode of Simply Ming.

More From this Series

Previously Aired

Day
Time
Channel
6/18/2020
8:30 p.m.
PBS 6 Plus
6/19/2020
3:30 a.m.
PBS 6 Plus
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