Christopher Kimball's Milk Street Television

Chicken Around The World

Season 3, Episode 6 of 23

Christopher Kimball makes a dinner staple interesting. Drawing inspiration from around the world, Milk Street makes three very different, but equally interesting, chicken dishes. Milk Street Cook Josh Mamaclay makes his own version of Filipino Chicken Adobo with Coconut Broth. Milk Street Cook Lynn Clark teaches us how to spatchcock a chicken and makes a classic Georgian dish, Crispy Chicken under a Brick (Tsitsila Tabaka). For an easy Tuesday Night Dinner, Chris shows us how to make Chicken Traybake with Roasted Poblano and Tomato Sauce.

When to Watch

Day
Time
Channel
11/22/2024
7:30 a.m.

Previously Aired

Day
Time
Channel
6/18/2020
1:30 p.m.
6/19/2020
8:30 a.m.
11/19/2020
9:30 a.m.
7/1/2021
3 p.m.
10/10/2023
7:30 a.m.
1/15/2024
7:30 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona