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Simply Ming

Ming Tsai With Guest Rick Bayless

Season 17, Episode 5 of 26

James Beard Award winning chef Rick Bayless joins Ming in his home kitchen on this episode of Simply Ming. This week it's all about swordfish. Rick makes a Grilled Swordfish with Asparagus and Pasilla Crema. Ming follows that up with a Ponzu Marinated Swordfish with Asparagus Corn-Salsa - a Mexican-Asian twist. It's swordfish two ways, right here on Simply Ming.

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Day
Time
Channel
6/24/2020
9 a.m.
PBS 6 Plus
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