Christopher Kimball's Milk Street Television

Milk Street Sweets

Season 3, Episode 11 of 23

In this episode, we make our favorite Milk Street sweets. Milk Street Cook Lynn Clark whips up rich and gooey Maple-Whiskey Pudding Cakes. Milk Street Cook Catherine Smart teaches Christopher Kimball how to get the perfect texture on our Chocolate-Almond Spice Cookies. Briana Holt of Portland's Tandem Coffee and Bakery then stops by for a Milk Street Visit, where she walks Chris through a recipe for Triple Ginger Scones with Chocolate Chunks.

Previously Aired

Day
Time
Channel
6/25/2020
1:30 p.m.
6/26/2020
8:30 a.m.
11/30/2020
9:30 a.m.
7/8/2021
2:30 p.m.
10/17/2023
7:30 a.m.
1/22/2024
7:30 a.m.
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