America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

New Ways With Ribs & Mushrooms

Season 20, Episode 21 of 26

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of sparkling water, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary.

Previously Aired

Day
Time
Channel
6/27/2020
10:30 a.m.
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