Christopher Kimball's Milk Street Television

Holiday Entertaining

Season 3, Episode 14 of 23

This episode explores the best recipes for holiday entertaining. Milk Street Cook Matthew Card and Christopher Kimball prepare an Argentinian-Style Stuffed Pork Loin with Chimichurri, a layered and filling dinner. Then Milk Street Cook Erika Bruce whips up a buttery and rich French Walnut Tart, which is an elevated take on the classic American pecan pie.

Previously Aired

Day
Time
Channel
6/30/2020
1:30 p.m.
7/1/2020
8:30 a.m.
12/3/2020
9:30 a.m.
7/15/2021
1 p.m.
12/9/2021
1:30 p.m.
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