Family Travel With Colleen Kelly

Best Food - Coast To Coast Cuisine

Season 5, Episode 8 of 10

From chocolate in Switzerland to freshly caught fish in Florida, Family Travel has explored food all over the world and the U.S. In this special compilation episode, Colleen takes a look back at some of the most unique, amazing, and delicious foods and restaurants she has explored over the course of the show. Viewers revisits the delicious, deep fried delicacies of the Texas State Fair, head back to the Apple Barn and Cider Mill for some sweet treats, and visit the home of the original chimichanga in Tucson. Sit back, grab a snack, and get ready for this special, mouth-watering episode of Family Travel!

Previously Aired

Day
Time
Channel
7/1/2020
7:30 a.m.
1/25/2021
8 a.m.
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