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America's Test Kitchen

Plum And Pear Desserts

Season 20, Episode 22 of 26

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp.

More From this Series

Previously Aired

Day
Time
Channel
7/4/2020
10:30 a.m.
PBS 6
4/5/2023
7:30 a.m.
PBS 6 Plus
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