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Weekends With Yankee

Adventurous Spirit

Season 4, Episode 6 of 13

Travel to New Hampshire where Chef David Vargas brings his Mexican heritage to his restaurant, Vida Cantina, with tortillas crafted from corn grown at Tuckaway Farms, Richard hops on an ATV to see why this New England pastime is so popular, and we take a sunset hang gliding lesson at Morningside Flight Park. And on Martha's Vineyard, it's Grand Illumination Night, featuring homes decorated with paper lanterns old and new.

More From this Series

Previously Aired

Day
Time
Channel
7/6/2020
9 p.m.
PBS 6 Plus
7/7/2020
4 a.m.
PBS 6 Plus
10/21/2020
8 a.m.
PBS 6 Plus
8/23/2021
1:30 p.m.
PBS 6 Plus
2/25/2022
9 a.m.
PBS 6 Plus
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