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America's Test Kitchen

Mexican Comfort Food

Season 20, Episode 23 of 26

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos.

More From this Series

Previously Aired

Day
Time
Channel
7/11/2020
10:30 a.m.
PBS 6
2/25/2023
6 p.m.
PBS 6 Plus
4/6/2023
7:30 a.m.
PBS 6 Plus
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