Christopher Kimball's Milk Street Television

The New Australia

Season 3, Episode 23 of 23

This episode is all about the "new" Australia. With heavy influence from the flavors of Asia, Milk Street Cook Matthew Card prepares Miso-Gochujang Pulled Pork. Christopher Kimball then teaches us how to make a Milk Street pantry staple, Miso-Ginger Dressing. Lastly, Milk Street Cook Erika Bruce makes Roasted Cauliflower with Miso Glaze, a warm and rich way to upgrade weeknight veggies.

Previously Aired

Day
Time
Channel
7/13/2020
1:30 p.m.
7/14/2020
8:30 a.m.
12/16/2020
9:30 a.m.
7/22/2021
2:30 p.m.
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