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Simply Ming

Ming Tsai With Guest Jodi Adams

Season 17, Episode 23 of 26

On this episode of Simply Ming he is joined by James Beard Award winning chef and owner of "Porto" in Boston's Back Bay, Jody Adams. The chefs used unfiltered apple cider in their creations, Jodi prepared a spicy Vadouvan Curried Scallops while Ming created a tender Braised Pork Shoulder.

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Day
Time
Channel
7/20/2020
9 a.m.
PBS 6 Plus
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