Simply Ming

Ming Tsai With Guest Jodi Adams

Season 17, Episode 23 of 26

On this episode of Simply Ming he is joined by James Beard Award winning chef and owner of "Porto" in Boston's Back Bay, Jody Adams. The chefs used unfiltered apple cider in their creations, Jodi prepared a spicy Vadouvan Curried Scallops while Ming created a tender Braised Pork Shoulder.

Previously Aired

Day
Time
Channel
7/20/2020
9 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona