Julia and Jacques Cooking at Home

Beef

Season 1, Episode 1 of 22

"There's nothing as good as a good piece of meat," and as Julia is quick to point out there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and Ribeye. Sauteed ribeye steak for Steak Diane, New York strip steak with crushed pepper (Steak au Poivre), sauteed chicken steak with persiallade, a classic Chateaubriand (for two, or more), les pieces de resistance: two grand All-American Hamburgers, each stacked high with Julia and Jacquess' respective favorite garnishes and condiments.

Previously Aired

Day
Time
Channel
7/11/2009
3 p.m.
7/13/2009
12:30 p.m.
1/21/2010
noon
7/24/2010
2 p.m.
11/2/2011
11:30 a.m.
11/2/2011
6:30 p.m.
11/3/2011
2:30 a.m.
11/6/2011
3:30 p.m.
4/1/2013
11 a.m.
4/1/2013
6 p.m.
4/2/2013
2 a.m.
5/6/2013
11 a.m.
3/28/2014
noon
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