Maggie and Lindsey learn what a unifying role food and farming can play in this episode, as they work with the Common Earth and Common Table programs. They take part in the kitchen skills classes taught at Common Table, a six week program preparing refugees and employment insecure members of the community for careers in hospitality. They visit the vibrant vegetable beds of Common Earth Gardens, where refugees from around the world are able to make a living from the earth. New friend Ohanmi joins Maggie and Lindsey in the kitchen to share his recipe for a traditional Nigerian fish stew.
