America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

Pork And Greens

Season 20, Episode 26 of 26

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion.

Previously Aired

Day
Time
Channel
8/1/2020
10:30 a.m.
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