Julia and Jacques Cooking at Home

Fruit Desserts

Season 1, Episode 2 of 22

Jacques and Julia create some very special desserts in this colorful episode: scrumptious, sweet, creamy, rich and delicious Strawberries Sabayon; Crepes Suzette, classically flambeed and served with orange butter and powdered sugar; and a Hungarian-inspired torta of layered crepes baked with raspberry jam, called a Palacsinta.

Previously Aired

Day
Time
Channel
7/18/2009
3 p.m.
7/20/2009
12:30 p.m.
1/22/2010
noon
7/31/2010
2 p.m.
11/9/2011
11:30 a.m.
11/9/2011
6:30 p.m.
11/10/2011
2:30 a.m.
11/13/2011
3:30 p.m.
4/1/2013
11:30 a.m.
4/1/2013
6:30 p.m.
4/2/2013
2:30 a.m.
3/31/2014
noon
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