Neven's Spanish Food Trails

Rioja

Season 1, Episode 4 of 13

In this episode, Neven's food trail leads him to the stunning Hotel Marques de Riscal designed by world renowned architect Frank Gehry. The Hotel is also home to a winery, and Neven takes a tour. He travels on to Lantziego to meet olive oil expert and producer Peter Lacuesta for an olive oil tasting. Neven's own recipes include: Roasted red pepper gazpacho with basil oil ice cubes and garlic toasts, and Stuffed beef rolls with red wine sauce.

Previously Aired

Day
Time
Channel
9/28/2020
8:30 p.m.
9/29/2020
3:30 a.m.
9/29/2020
9 a.m.
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