Pati's Mexican Table

Season 9, Episode 1 of 10

In Tucson, Pati learns the basics of artisan bread-making from one of America's best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour.

Previously Aired

Day
Time
Channel
10/3/2020
10 a.m.
10/4/2020
9 a.m.
10/9/2020
8:30 p.m.
10/10/2020
3:30 a.m.
9/15/2021
11:30 a.m.
9/15/2021
9 p.m.
9/16/2021
4 a.m.
10/1/2021
9:30 a.m.
10/25/2021
11:30 a.m.
10/25/2021
8:30 p.m.
10/26/2021
3 a.m.
6/13/2022
8:30 p.m.
6/14/2022
3:30 a.m.
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