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Cook's Country

Season 13, Episode 3 of 13

Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Next, tasting expert Jack Bishop has Bridget taste ground cumin. Finally, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.

More From this Series

Previously Aired

Day
Time
Channel
10/24/2020
10:30 a.m.
PBS 6
9/23/2021
1:30 p.m.
PBS 6 Plus
6/8/2024
6 p.m.
PBS 6 Plus
11/8/2024
8:30 a.m.
PBS 6 Plus
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