Les Stroud's Wild Harvest

Season 1, Episode 1 of 13

Expert forager Les Stroud and master Chef Paul Rogalski travel to the western shores of the United States to discover the wild harvest hiding within the tidal zone of Southern Oregon. Mussels, wild radish and sea weed are the fare of the day as Paul tells his 'story on a plate' of where the land meets the sea.

Previously Aired

Day
Time
Channel
11/1/2020
8 a.m.
4/30/2021
9 p.m.
5/1/2021
4 a.m.
5/3/2021
7:30 a.m.
7/22/2021
8 a.m.
9/27/2021
7:30 a.m.
12/28/2021
7:30 a.m.
5/10/2022
7:30 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona