Food Trip With Todd English

Peru: The Andes And The Legacy Of The Inca

Season 2, Episode 5 of 11

Todd English continues his journey in Peru in the high Andes Mountains where Incan magic and mystery reveals ancient food secrets. Cuzco, the Sacred Valley and Machu Picchu, are the backdrops for the culinary adventures that include samplings of chichi corn beer, deep fried duck and huacatay stuffed roasted guinea pig. After returning to Olives, his restaurant in Boston, Todd puts his culinary finds to the test in his own kitchen.

Previously Aired

Day
Time
Channel
8/15/2009
2 p.m.
12/15/2010
12:30 p.m.
7/20/2011
12:30 p.m.
10/25/2011
4:30 a.m.
10/25/2011
10:30 a.m.
10/25/2011
4:30 p.m.
10/25/2011
10:30 p.m.
1/27/2012
10 a.m.
1/27/2012
noon
1/27/2012
5 p.m.
1/28/2012
1 a.m.
1/28/2012
10 a.m.
4/1/2012
12:30 p.m.
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