Pati's Mexican Table

Season 9, Episode 8 of 10

Pati makes three classic Sonoran recipes, each one a meal in itself - a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Penasco, where some of the town's best chefs take her to the local market and invite her for a feast of their favorite recipes from the region.

Previously Aired

Day
Time
Channel
11/21/2020
10 a.m.
11/22/2020
9 a.m.
11/27/2020
8:30 p.m.
11/28/2020
3:30 a.m.
11/30/2020
9 a.m.
9/27/2021
11:30 a.m.
9/27/2021
9 p.m.
9/28/2021
4 a.m.
10/12/2021
9:30 a.m.
11/4/2021
11:30 a.m.
11/4/2021
8:30 p.m.
11/5/2021
3 a.m.
6/22/2022
8:30 p.m.
6/23/2022
3:30 a.m.
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