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Jazzy Vegetarian

Salad For Supper

Season 8, Episode 4 of 10

Host Laura Theodore serves a vegan salad as the main course for a light supper. Jazzy Salad Nicoise, features tender red potatoes, colorful green beans, baked tofu, garden-fresh tomatoes, and olives - drizzled with a tasty and tangy Lemon-Dijon Dressing. Oatmeal-Raisin Cookies are crisp on the outside with a super moist center.

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Previously Aired

Day
Time
Channel
12/4/2020
4 a.m.
PBS 6 Plus
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