Todd English makes a culinary pilgrimage back to Israel after a thirteen-year hiatus where he and other notable American chefs cooked, ate and got to know the Israeli culture. Eating his way from Akko to Nazareth then Jerusalem, Todd stops to visit Holy sites such as the Wailing Wall and the Crusader City. He concludes his food trip with a traditional Chanukah dinner. Upon his return to Olives, his restaurant in Boston, Todd cooks up the ultimate dish for a true Arabian night.