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  2. Episode of Les Stroud's Wild Harvest

Les Stroud's Wild Harvest

Ruffed Grouse And Labrador Tea

Season 1, Episode 6 of 13

Just ahead of the winter snows, Les and Paul find themselves enjoying the fresh cool winds and grey skies over the Athabasca River. Expert forager Les Stroud challenges Master Chef Paul Rogalski to his delight with the harvest of a ruffed grouse, rose hips, sweet clover and willow branches.

More From this Series

Previously Aired

Day
Time
Channel
12/6/2020
8 a.m.
PBS 6 Plus
5/7/2021
9 p.m.
PBS 6 Plus
5/8/2021
4 a.m.
PBS 6 Plus
5/10/2021
7:30 a.m.
PBS 6 Plus
7/29/2021
8 a.m.
PBS 6 Plus
10/4/2021
7:30 a.m.
PBS 6 Plus
1/4/2022
7:30 a.m.
PBS 6 Plus
5/17/2022
7:30 a.m.
PBS 6 Plus
7/12/2023
11:30 a.m.
PBS 6
7/13/2023
PBS 6
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