Les Stroud's Wild Harvest

Ruffed Grouse And Labrador Tea

Season 1, Episode 6 of 13

Just ahead of the winter snows, Les and Paul find themselves enjoying the fresh cool winds and grey skies over the Athabasca River. Expert forager Les Stroud challenges Master Chef Paul Rogalski to his delight with the harvest of a ruffed grouse, rose hips, sweet clover and willow branches.

Previously Aired

Day
Time
Channel
12/6/2020
8 a.m.
5/7/2021
9 p.m.
5/8/2021
4 a.m.
5/10/2021
7:30 a.m.
7/29/2021
8 a.m.
10/4/2021
7:30 a.m.
1/4/2022
7:30 a.m.
5/17/2022
7:30 a.m.
7/12/2023
11:30 a.m.
7/13/2023
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona