How to Cook Well at Christmas With Rory O'COnnell

Season 1, Episode 5 of 5

Blood Orange and Campari Granita; Turkey and Mozarella en Carozza; Rustic Potato Chips with Burnt Onion Dip; Polenta Fries with Cashel Blue Cheese Fonduta; Mini Mont Blancs with Chocolate Sauce.

Previously Aired

7:30 a.m.
9:30 a.m.
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