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  2. Episode of America's Test Kitchen

America's Test Kitchen

A Taste Of Mexico

Season 21, Episode 1 of 26

Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Coctel de Camaron (Mexican Shrimp Cocktail).

More From this Series

Previously Aired

Day
Time
Channel
1/2/2021
10 a.m.
PBS 6
1/3/2022
9:30 a.m.
PBS 6 Plus
2/25/2023
6:30 p.m.
PBS 6 Plus
4/12/2023
7:30 a.m.
PBS 6 Plus
7/21/2023
7:30 a.m.
PBS 6 Plus
7/21/2023
4 p.m.
PBS 6 Plus
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