Curtis & his team from Maude, meet winemaker Chester Osborn to taste wine at the d'Arenberg Cube, a building that is straight out of a Salvador Dal' painting. Later, Curtis and Chris head to Hutton Vale to get an exhausting lesson in sheep shearing and herding. Arriving in Adelaide, Curtis and Chris meet with Chef Jock Zonfrillo of Restaurant Orana. Jock creates never-tasted, food combinations only using indigenous ingredients. Ending his adventure, Jock and his indigenous adviser take Curtis and Chris into the hills of Adelaide to forage for wild ingredients.