Field Trip With Curtis Stone

Season 2, Episode 3 of 8

Curtis visits his old stomping grounds in his native country of Australia where he begins his journey at the Yerrabinga Rooftop Farm and is treated to a traditional Aboriginal dance. At dusk, Curtis and Chef Mark LaBrooy of Three Blue Ducks dive for lobsters and enjoy a seaside dinner. And Curtis climbs the trees at a tropical fruit farm where he tastes flavors he's never experienced.

Previously Aired

Day
Time
Channel
1/8/2021
8:30 p.m.
1/9/2021
3:30 a.m.
1/11/2021
9 a.m.
4/22/2021
9 p.m.
4/23/2021
4 a.m.
4/23/2021
7:30 a.m.
5/2/2022
7:30 a.m.
7/22/2022
8 a.m.
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