Julia and Jacques Cooking at Home

Vegetables

Season 1, Episode 5 of 22

Julia and Jacques prepare artichokes--several ways--including artichoke hearts stuffed with spinach and mushroom duxelle. Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas. Jacques counters with his aromatic Tomato Provencal.

Previously Aired

Day
Time
Channel
8/10/2009
12:30 p.m.
1/27/2010
noon
9/18/2010
2 p.m.
11/30/2011
11:30 a.m.
11/30/2011
6:30 p.m.
12/1/2011
2:30 a.m.
12/4/2011
3:30 p.m.
4/7/2013
2 p.m.
4/8/2013
11 a.m.
4/8/2013
6 p.m.
4/9/2013
2 a.m.
4/3/2014
noon
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