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  2. Episode of America's Test Kitchen

America's Test Kitchen

Season 21, Episode 3 of 26

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

More From this Series

Previously Aired

Day
Time
Channel
1/16/2021
10 a.m.
PBS 6
1/5/2022
9:30 a.m.
PBS 6 Plus
4/14/2023
7:30 a.m.
PBS 6 Plus
7/25/2023
7:30 a.m.
PBS 6 Plus
7/25/2023
4 p.m.
PBS 6 Plus
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