America's Test Kitchen

Season 21, Episode 3 of 26

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Previously Aired

Day
Time
Channel
1/16/2021
10 a.m.
1/5/2022
9:30 a.m.
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