America's Test Kitchen

Season 21, Episode 4 of 26

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.

Previously Aired

Day
Time
Channel
1/23/2021
10 a.m.
1/6/2022
9:30 a.m.
4/17/2023
7:30 a.m.
7/26/2023
7:30 a.m.
7/26/2023
4 p.m.
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