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  2. Episode of Cook's Country

Cook's Country

Spring Feast

Season 13, Episode 13 of 13

Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.

More From this Series

Previously Aired

Day
Time
Channel
1/23/2021
10:30 a.m.
PBS 6
9/30/2021
3:30 p.m.
PBS 6 Plus
8/17/2024
6 p.m.
PBS 6 Plus
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