Kitchen Queens: New Orleans

Season 1, Episode 8 of 26

A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.

Previously Aired

Day
Time
Channel
2/2/2021
11 a.m.
2/2/2021
9 p.m.
2/3/2021
4 a.m.
10/8/2021
2 p.m.
1/28/2022
1:30 p.m.
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