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America's Test Kitchen

Season 21, Episode 6 of 26

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

More From this Series

Previously Aired

Day
Time
Channel
2/6/2021
10 a.m.
PBS 6
1/10/2022
9:30 a.m.
PBS 6 Plus
4/19/2023
7:30 a.m.
PBS 6 Plus
7/28/2023
7:30 a.m.
PBS 6 Plus
7/28/2023
4 p.m.
PBS 6 Plus
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