America's Test Kitchen

Season 21, Episode 8 of 26

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert Jack Bishop compares alternative flours, and test cook Dan Souza makes Banh Xeo (Sizzling Vietnamese Crepes).

Previously Aired

10 a.m.
9:30 a.m.
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