America's Heartland 
Season 14, Episode 20 of 20
Jason Shoultz discovers how a direct to consumer sales program has brought success to a California organic Farm. A Nebraska farm family cashes in on a growing demand for gluten free flour made from sorghum. Stefanie Cruz explains just what gluten is and how it affects those with digestive disorders. And school children in Virginia help farmers succeed with a farm to school program that brings local products into the lunchroom.
