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Joanne Weir's Plates and Places

The Secret Ingredients Of Greece

Season 3, Episode 5 of 13

Joanne goes caper hunting with some friends along the stone walls overlooking the Aegean. Then they head to the kitchen to make a Greek inspired menu featuring capers in all forms. Parchment-Roasted Fish with Fennel, Capers and Herbs; Smashed Potatoes with Fried Capers; Salted Caper Tsipouro Martini.

More From this Series

Previously Aired

Day
Time
Channel
3/15/2021
9:30 a.m.
PBS 6 Plus
2/3/2023
7:30 a.m.
PBS 6 Plus
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