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  2. Episode of Joanne Weir's Plates and Places

Joanne Weir's Plates and Places

Washington Wine Country

Season 3, Episode 8 of 13

Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients. Saffron's Grilled Quail with Rose Petals and Ras El Hanout; Chopped Soup Salad; Grilled Pretzel Burger with Cherry Barbecue Sauce.

More From this Series

Previously Aired

Day
Time
Channel
3/18/2021
9:30 a.m.
PBS 6 Plus
2/8/2023
7:30 a.m.
PBS 6 Plus
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