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  2. Episode of America's Test Kitchen

America's Test Kitchen

Season 21, Episode 9 of 26

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

More From this Series

Previously Aired

Day
Time
Channel
3/20/2021
10 a.m.
PBS 6
1/13/2022
9:30 a.m.
PBS 6 Plus
4/24/2023
7:30 a.m.
PBS 6 Plus
8/2/2023
7:30 a.m.
PBS 6 Plus
8/2/2023
4 p.m.
PBS 6 Plus
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