America's Test Kitchen

Season 21, Episode 9 of 26

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Previously Aired

Day
Time
Channel
3/20/2021
10 a.m.
1/13/2022
9:30 a.m.
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