Joanne Weir's Plates and Places

Tomatoes Two-Ways

Season 3, Episode 10 of 13

In the heart of Parma, Joanne is inspired by two tomato recipes in a beautiful century old grain mill-turned restaurant. She then makes them for us in her home kitchen along with another tomato-centric favorite. Tomato Bread Pudding; Tomato Tartare; Fried Tomatoes.

Previously Aired

Day
Time
Channel
3/22/2021
9:30 a.m.
2/10/2023
7:30 a.m.
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