Joanne Weir's Plates and Places

October Fest

Season 3, Episode 11 of 13

Beer, sausage and schnitzel on the beautiful Danube! Joanne will share the secrets of this harvest festival, German style. Beer-Braised Sausages with Stone-Ground Honey Mustard Sauce; Braised Red Cabbage and Brussels Sprout Slaw; Chocolate Caramel German Stout Affogato.

Previously Aired

Day
Time
Channel
3/23/2021
9:30 a.m.
2/13/2023
7:30 a.m.
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