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Joanne Weir's Plates and Places

Wine Cellar And Prosciutto

Season 3, Episode 12 of 13

Joanne visits her friend, ex-rugby player/poet, Diego, in his ancient wine cellar in Parma to taste wines made in small batches by cult Italian winemakers. She then returns to her studio kitchen to cook up a few Parma-inspired recipes. Parmesan Flan with Cherry Tomatoes Sauce and Basil; Pizzetta with Nduja and Prosciutto.

More From this Series

Previously Aired

Day
Time
Channel
3/24/2021
9:30 a.m.
PBS 6 Plus
2/14/2023
7:30 a.m.
PBS 6 Plus
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