Joanne Weir's Plates and Places

Joanne is determined to learn the secret to making the perfect paella, so when Spanish friends invite her to cook up a storm with them along the River Oja in Northern Spain, she jumps at the chance. Then she puts their tricks to use and creates her version of this quintessential Spanish dish at home. Recipes: Traditional Valencian Paella; Valdemar's Paella.