Joanne Weir's Plates and Places

Season 4, Episode 2 of 13

When it comes to food markets in a new city, Joanne is always on the hunt! Follow her early morning trek to the lively Central Market in Budapest in search of the perfect fresh white asparagus. Back on the Danube River, Joanne has fun in the kitchen with the ingredients she's found along the way. Recipes: Chicken Paprikash; White Asparagus Salad Gribiche; Danube 75.

Previously Aired

Day
Time
Channel
3/29/2021
9:30 a.m.
2/17/2023
7:30 a.m.
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